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Cinnamon Leaf Oil – Warm Spicy Clove Essential Oil for Perfumery & Agarbatti
Vendor: LargAroma
Type: Essential Oil
Tags:agarbatti fragrance raw material, aroma oil supplier india, aromatherapy oil, bulk essential oil supplier, cinnamon essential oil, cinnamon leaf oil, cosmetic essential oil, essential oil supplier india, eugenol rich oil, flavor ingredient, fragrance ingredient, high quality essential oil, incense fragrance oil, perfume making material, perfumery raw material, spicy essential oil, warm spicy fragrance
Rs. 0.00
Taxes included for orders within India. Import duties at destination may apply for orders outside India. Shipping calculated at checkout.
In stock
Weight: 500g
Chemical Spotlight: Cinnamon Leaf Essential Oil
CAS Number: 8015-91-6
Botanical Name: Cinnamomum zeylanicum (leaf)
Origin: Sri Lanka / India
Odor Profile: Cinnamon Leaf Oil has a warm, spicy, clove-like aroma with phenolic character — distinct from the sweeter cinnamon bark oil, it is more intense and woody-spicy, driven primarily by eugenol. Widely used in oriental fragrances, incense, flavours and aromatherapy.
Key Characteristics
- Odor Type: Warm Spicy, Clove-like, Phenolic, Woody
- Odor Strength: Strong
- Appearance: Yellow to Brown Liquid
- Key Component: Eugenol (70–90%)
- Flash Point: ~78°C
Applications
- Fine Perfumery: Warm spicy note in oriental, amber and gourmand compositions
- Agarbatti / Incense: Authentic cinnamon-spice character in premium incense compounds
- Aromatherapy: Warming, circulatory stimulant, antiseptic
- Flavours: Spice flavours in food, bakery and beverage applications
Usage Guidelines
Recommended usage: 0.5–5% in fragrance compounds. Use with care — eugenol can cause skin sensitisation at high levels. Pairs with clove, benzoin, vanilla, cardamom and rose.
Available in 50g, 100g, 200g and 500g packs. Bulk quantities available on request.